The St. Regis Bali Resort offers all that guests might desire in tropical paradise bliss setting. Choose from five exclusive dining venues and embark on an epicurean journey lead by our talented culinary team. Savor Asian-inspired haute cuisine combine with a stellar wine selection in a fine beachfront setting of Kayuputi or feast on an exquisite traditional Indonesian cuisine at the enchanting Dulang. While Gourmand Deli offers guests with a casual and relax ambience, tantalize your taste buds with a delectable array of gourmet buffet delights at Boneka signature restaurant. Paying homage to the St Regis New York original, the King Cole Bar invites guests to relax and unwind in the refined elegance of a classic setting or quench your thirst at beachfront Vista Bar while basking under the sun.
FRIDAY, 18 MARCH 2016 FROM 7 PM
The St. Regis Bali Resort will play host to its first ever single malt dinner at its award-winning Kayuputi Restaurant, featuring The Macallan and the finest Cohiba cigars for the distinguished whisky and cigar aficionados. Delight in a 5-course dinner prepared by our Executive Chef, Agung Gede, paired with the distinguished Macallan single malt collection.
The evening continues at King Cole Bar with a live jazz band performance, and with every guest receiving a cigar and a glass of Macallan.
IDR 2,600,000 net per person
A Romantic Dinner at the Cloud Nine Crystal Chapel Be greeted by our Romantic Service Butler with a bouquet of flowers.
Savour light canapés and a Cosmopolitan Cocktail at the Cloud Nine Terrace.
Delight in sheer indulgence a seven course dinner in an exceptional setting of Swarovski crystal chandeliers in the Cloud Nine Chapel.
Enjoy the night with your own private pianist.
Price per couple: USD 550 net
Price per couple: USD 750 net (with wine pairing)
All prices are Inclusive of 21% service charge and Government Tax.
Building on the family legacy of the Astor family who created a style of grandeur with St. Regis New York, bringing society into a new realm and inspiring an era of lavish and decadent afternoon teas and suppers, The St. Regis Bali Resort unveils a new haven for gourmets every Sunday, of the finest Asian inspired haute cuisine, in a style that is unprecedented both in opulence and exclusivity.
The Brunch Package is inclusive:
Aperitif at the Kayuputi Champagne Bar and Juices IDR 1,450,000 net
Discover Boneka’s Sunday Brunch!
The extension to the famous scrumptious and extensive breakfast experience at Boneka is now island renowned!
This very special Brunch features a la carte breakfast favourites of Wagyu Beef Steak and Eggs, Lobster Egg Omelet, Egg Nouvelle, Fresh Oysters and Avruga Pearls Blinis along with sumptuous lunch options including Carvery and Valrhona Chocolate Fountain, complemented with soft drinks and juices and a live Jazz Band.
An additional beverage package of free flow of wines and selected cocktails is also available from 12.00pm to 3.00pm.
IDR 690,000 net (Brunch package)
IDR 990,000 net (Beverage package inclusive of Sparkling wine)
IDR 345,000 net (4- below 12 years old)
Free for children below 4 years old
Afternoon Tea is a time-honored tradition at The St. Regis Bali. Celebrated at The King Cole Bar with a inviting buffet of elegant petit-fours, pies, Valrhona chocolates, scones and pastry delicacies from our award winning pastry team. Cherish the legacy that comes alive each day from 03.00pm to 05.30pm basked in the melody of our classic piano live music.
IDR 350,000 net per person
IDR 175,000 net (4 - 12 years old)
Free for children below 4 years old
For an exceptional start to your evening, join us for a delightful magical and interactive entertainment in addition to a magnificent display of light with our nightly ritual of a Fire Dance at 06.30pm at our Grand Staircase, viewed with ease from the terrace of the bar. Indulge in Champagne with sumptuous complimentary canapés in a relaxing ambience and witness the bravado of our Sommeliers with a Champagne Sabrage.
Exquisite Glass of Moët et Chandon Champagne : IDR 350,000 net per glass