The St Regis Bali Resort offers all that guests might desire in a tropical paradise, including a feast of culinary options in a variety of exquisite settings, all defined by St Regis' signature bespoke service. Paying homage to the St Regis New York original, the King Cole Bar invites guests to relax and unwind in the refined elegance of an authentic, classic setting.
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The St. Regis Bali graciously introduces another remarkable dining experience at Kayuputi Restaurant with the world’s most celebrated champagne by Nicolas Feuillatte.
Join us as we indulge in a medley of fine champagnes, hand-selected by Chief Sommelier Harald Wiesmann and impeccably paired with creative culinary delights prepared by Kayuputi’s inimitable Chef de Cuisine Agung Gede.
A six-course degustation dinner with champagne pairing
at IDR 1,800,000 net per person
Discover a seductive world of bespoke service and storied elegance at Bali’s finest address. Escape with the Anniversary Offer and be indulged with these exclusive benefits:
Rates start from USD 555++ per room per night in St. Regis Suite.
Reserve for stays immediately until 30th December 2014 and 2nd January until 28th February 2015.
A rare epicurean experience at The St. Regis Bali Resort’s signature restaurant. Enjoy a culinary delight and benefit from:
Rates start from USD 575++ per room per night for St. Regis Suite.
A Romantic Dinner at the Cloud Nine Crystal Chapel Be greeted by our Romantic Service Butler with a bouquet of flowers.
Savour light canapés and a Cosmopolitan Cocktail at the Cloud Nine Terrace.
Delight in sheer indulgence a seven course dinner in an exceptional setting of Swarovski crystal chandeliers in the Cloud Nine Chapel.
Enjoy the night with your own private pianist.
Price per couple: USD 550++
Price per couple: USD 750++ (with wine pairing)
All prices are Exclusive of 21% service charge and Government Tax
Building on the family legacy of the Astor family who created a style of grandeur with St. Regis New York, bringing society into a new realm and inspiring an era of lavish and decadent afternoon teas and suppers, The St. Regis Bali Resort unveils a new haven for gourmets every Sunday, of the finest Asian inspired haute cuisine, in a style that is unprecedented both in opulence and exclusivity.
The Brunch Package is inclusive:
Aperitif at the Kayuputi Champagne Bar and Juices Rp. 1.100.000 net
Discover Boneka’s Sunday Brunch!
The extension to the famous scrumptious and extensive breakfast experience at Boneka is now island renowned!
This very special Brunch features a la carte breakfast favourites of Wagyu Beef Steak and Eggs, Lobster Egg Omelet, Egg Nouvelle, Fresh Oysters and Avruga Pearls Blinis along with sumptuous lunch options including Carvery and Valrhona Chocolate Fountain, complemented with soft drinks and juices and a live Jazz Band.
An additional beverage package of free flow of wines and selected cocktails is also available from 12.00pm to 3.00pm.
Rp. 595.000 net (Brunch package)
Rp. 595.000 net (Beverage package)
Rp. 795.000 net (Premium Beverage package inclusive of Champagne)
Rp. 130.000 net (9-12 years old)
Free for children below 9 years old
Afternoon Tea is a time-honored tradition at The St. Regis Bali. Celebrated at The King Cole Bar with a inviting buffet of elegant petit-fours, pies, Valrhona chocolates, scones and pastry delicacies from our award winning pastry team. Cherish the legacy that comes alive each day from 03.00pm to 05.30pm basked in the melody of our classic piano live music.
Rp. 350.000 net
Rp. 100.000 net (9 - 12 years old)
Free for children below 9 years old
For an exceptional start to your evening, join us for a delightful magical and interactive entertainment in addition to a magnificent display of light with our nightly ritual of a Fire Dance at 06.30pm at our Grand Staircase, viewed with ease from the terrace of the bar. Indulge in Champagne with sumptuous complimentary canapés in a relaxing ambience and witness the bravado of our Sommeliers with a Champagne Sabrage.
Exquisite Champagne for Rp. 220.000 net per glass