The St. Regis Bali Resort offers all that guests might desire in tropical paradise bliss setting. Choose from five exclusive dining venues and embark on an epicurean journey lead by our talented culinary team. Savor Asian-inspired haute cuisine combine with a stellar wine selection in a fine beachfront setting of Kayuputi or feast on an exquisite traditional Indonesian cuisine at the enchanting Dulang. While Gourmand Deli offers guests with a casual and relax ambience, tantalize your taste buds with a delectable array of gourmet buffet delights at Boneka signature restaurant. Paying homage to the St Regis New York original, the King Cole Bar invites guests to relax and unwind in the refined elegance of a classic setting or quench your thirst at beachfront Vista Bar while basking under the sun.
Kayuputi, 27-29 June 2018
After last year’s successful dining extravaganza, once again award-winning Kayuputi Restaurant proudly hosts the man behind the Michelin-starred restaurant L’Auberge de la Charme, Chef Nicolas Isnard.
Witness his innovative visions and his culinary mastery for three consecutive evenings from Wednesday, 27 – Friday, 29 June. Chef Nicolas Isnard will present his signature dishes in a 6-course degustation menu from the show kitchen of Kayuputi restaurant. Elevate the dining sophistication with wine pairing selected by Kayuputi’s Sommelier.
IDR 1,450,000 net per person
IDR 1,250,000 net per person for additional wine pairing
Kayuputi, Friday, 6 July 2018 from 7:00 PM onwards
Kayuputi restaurant invites you to a coveted evening of gastronomic excellence with Vasse Felix Wine, Margaret River's founding wine estate since 1967.
The exceptional evening will commence with pre-dinner cocktails followed by a 6-course degustation dinner from the award-winning Kayuputi kitchen team helmed by Executive Chef Agung Gede in collaboration with Vasse Felix Head Chef Brendan Pratt. The elaborate menu will be paired with the finest selection of Vasse Felix wine, hand selected by Kayuputi's sommelier. Event will be hosted by the winemaker Mrs. Virginia Wilcox, 2012 Australian Winemaker of the year.
IDR 1,850,000 net per person including a pre-dinner cocktail.
King Cole Bar, Throughout June
Daily, 3:00 – 5:30 PM
In celebration of ten years of excellence, The St. Regis Bali Resort proudly presents The Quintessential Afternoon Tea Series, featuring distinctive Afternoon Tea themes at King Cole Bar.
Series I Arte-noon Tea in collaboration with emerging Indonesian artist, I.B.G. Wiraga has crafted ten exclusive coloring illustrations, inspired by The St. Regis Bali Resort, Bali’s finest address. Set in the refined ambience of King Cole Bar with a live jazz pianist, guests are invited to enjoy coloring the inspiring designs whilst savoring the delicious afternoon tea.
IDR 350,000 net per person
IDR 175,000 net per child (Children aged 3-12)
King Cole Bar, July – August, Daily from 3:00 - 5:30 PM
In the next series of Quintessential Afternoon Tea, continuing our celebration of the resort’s ten years of excellence, The St. Regis Bali Resort features a collaboration celebrating the artisan craftsmanship of luxury jewelry brand John Hardy.
Experience the perfect blend of crafted tea time and John Hardy's artisan handcrafted jewelry. Known for the finest art of the pâtisserie, Vincent Stopin, French Chef pâtissier of The St. Regis Bali Resort has created tea time delicacies inspired by John Hardy's iconic collections - Chain, Bamboo, Legends and Dot.
Each Artisan Craft Tea attendee has a chance to win a John Hardy Modern Chain Brushed Pendant Necklace in Sterling Silver and 18K Yellow Gold.
IDR 350,000 net per person
Boneka, Sundays from 11:00 AM - 03:00 PM
Discover Boneka’s Sunday Brunch!
The extension to the famous scrumptious and extensive breakfast experience at Boneka is now island renowned!
This very special Brunch features a la carte breakfast favourites of Wagyu Beef Steak and Eggs, Lobster Egg Omelet, Egg Nouvelle, Fresh Oysters and Avruga Pearls Blinis along with sumptuous lunch options including Carvery and Valrhona Chocolate Fountain, complemented with soft drinks and juices and a live Jazz Band.
An additional beverage package of free flow of wines and selected cocktails is also available from 12.00pm to 3.00pm.
IDR 690,000 net (Brunch package)
IDR 990,000 net (Beverage package inclusive of Sparkling wine)
IDR 345,000 net (3-12 years old)
Complimentary for children below 3 years old
Kayuputi, Sundays from 11:00 AM - 03:00 PM
Building on the family legacy of the Astor family who created a style of grandeur with St. Regis New York, bringing society into a new realm and inspiring an era of lavish and decadent afternoon teas and suppers, The St. Regis Bali Resort unveils a new haven for gourmets every Sunday, of the finest Asian inspired haute cuisine, in a style that is unprecedented both in opulence and exclusivity.
The Brunch Package is inclusive:
Aperitif at the Kayuputi Champagne Bar and Juices IDR 1,450,000 net per person
A Romantic Dinner at the Cloud Nine Crystal Chapel Be greeted by our Romantic Service Butler with a bouquet of flowers.
Savour light canapés and a Cosmopolitan Cocktail at the Cloud Nine Terrace.
Delight in sheer indulgence a seven course dinner in an exceptional setting of Swarovski crystal chandeliers in the Cloud Nine Chapel.
Enjoy the night with your own private pianist.
Price per couple: IDR 8,000,000 net
Price per couple: IDR 10,750,000 net (with wine pairing)
All prices are Inclusive of 21% service charge and Government Tax.
For an exceptional start to your evening, indulge in champagne with sumptuous complimentary canapés in a relaxing ambience. Experience a magnificent display of light with our nightly ritual of a Fire Dance, viewed with ease from the terrace of the bar while enjoying a delightful live jazz tunes entertainment.
Duval-Leroy Rosé Prestige Brut Premier Cru, Vertus, Chardonnay & Pinot Noir
IDR 350,000 net per glass
Duval-Leroy Brut, Vertus NV, Chardonnay & Pinot Noir
IDR 270,000 net per glass
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