The St. Regis Bali Resort

Rooms & Rates

Adults Per Room
Children Per Room
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Restaurant Offers at St. Regis Bali

The St. Regis Bali Resort offers all that guests might desire in tropical paradise bliss setting. Choose from five exclusive dining venues and embark on an epicurean journey lead by our talented culinary team. Savor Asian-inspired haute cuisine combine with a stellar wine selection in a fine beachfront setting of Kayuputi or feast on an exquisite traditional Indonesian cuisine at the enchanting Dulang. While Gourmand Deli offers guests with a casual and relax ambience, tantalize your taste buds with a delectable array of gourmet buffet delights at Boneka signature restaurant. Paying homage to the St Regis New York original, the King Cole Bar invites guests to relax and unwind in the refined elegance of a classic setting or quench your thirst at beachfront Vista Bar while basking under the sun.

An Extraordinary Moonlight Dinner

A Charity Event In Support Of Unicef
At The Cloud Nine Terrace Of The St. Regis Bali Resort
Saturday, 15 October 2016 From 6 Pm Onwards

Dine under the stars few steps away from the ocean as The St. Regis Bali Resort and The Laguna Resort & Spa join together to present a gastronomic excellence in support of UNICEF.

Indulge in a degustation menu complete with wine pairing, handcrafted by 6 finest celebrity chefs including Chef Mandif M. Warokka from Teatro Gastroteque, restaurateur and TV personality Farah Quinn, Chef Kevin Cherkas from Cuca Bali, Chef Maurizio Bombini from Mandapa a Ritz Carlton Reserve in Ubud Bali, Chef Agung Ardiawan, Director of Culinary of The St. Regis Bali Resort and Executive Chef Made Putra from The Laguna Resort & Spa.

A live auction and a seductive entertainment will complement your dinner. Pre-dinner cocktails and canapés will be served at 6 PM at the beachfront lawn.

Degustation menu, wine pairing and donation for UNICEF
IDR 2,600,000 net per person

A Lebanese Affair With Chateau Musar

7 October 2016, At Kayuputi From 7 PM

Indulge in a truly exceptional and rare encounter featuring Lebanese wines of Chateau Musar at Kayuputi Restaurant.

This unprecedented gastronomic excellence will commence with cocktails and canapés and continues with an unrivalled six-course degustation menu especially hand-crafted by Kayuputi Chef de Cuisine, Ketut Gunatika under the guidance of Executive Chef, Agung Gede.

Flawlessly accompanying the refined culinary journey, a total of six extraordinary wines from Chateau Musar, including Musar Jeune Red, Musar Jeune White, Chateau Musar Red will be curated by Kayuputi multi-awarded Chief Sommelier, Harald Wiesmann.

The exceptional evening will be expertly co-hosted by the distinguished winery representative and 3rd generation owner, Mr. Ralph Hochar.

A six-course degustation menu with wine pairing
IDR 1,700,000 net per person

Luxurious Sunday Brunch

Discover Boneka’s Sunday Brunch!

The extension to the famous scrumptious and extensive breakfast experience at Boneka is now island renowned!
This very special Brunch features a la carte breakfast favourites of Wagyu Beef Steak and Eggs, Lobster Egg Omelet, Egg Nouvelle, Fresh Oysters and Avruga Pearls Blinis along with sumptuous lunch options including Carvery and Valrhona Chocolate Fountain, complemented with soft drinks and juices and a live Jazz Band.

An additional beverage package of free flow of wines and selected cocktails is also available from 12.00pm to 3.00pm.

IDR 690,000 net (Brunch package)
IDR 990,000 net (Beverage package inclusive of Sparkling wine)
IDR 345,000 net (4- below 12 years old)

Free for children below 4 years old

Jazz Weekends at St. Regis Bali

Every Friday, Saturday & Sunday

The St. Regis Bali Resort invites you to an unforgettable experience of jazz with a live performance by renowned pianist from Mauritius, Marc Gris, resident singer Grace Nathalie and emerging local talents alike.

Presenting three days of jazz a week, guests may choose from:

  • “Friday Jazz Dinner” at Boneka
  • “Saturday Jazz Legends” at King Cole Bar
  • “Sunday Jazz Brunch” at Boneka

 Price varies depending on the day

A Two-Michelin Star Dining Experience

Experience fine dining at its best. The St. Regis Bali Resort invites Michelin-star chef Fernando Pérez Arellano for a weekend of exquisite and refined gourmet dining this November. The award-winning Spanish chef, who is also Executive Chef of two-Michelin Star restaurant Zaranda at Castell son Claret Hotel on the island of Mallorca will showcase a curated degustation menu for dinner at Kayuputi restaurant from 10 – 12 November 2016.

The St. Regis Bali Resort also invites you to join the finale to this epicurean experience by joining our Full Moon Midnight Supper Event at the stunning Cloud Nine Terrace on Monday, 14 November 2016. Chef Fernando Arellano will prepare a curated menu with wine pairing. The gastronomic excellence will start with cocktails and canapés at 6PM before the dinner starts at 7PM.

An Extraordinary Location for a very Special Occasion

A Romantic Dinner at the Cloud Nine Crystal Chapel Be greeted by our Romantic Service Butler with a bouquet of flowers.
Savour light canapés and a Cosmopolitan Cocktail at the Cloud Nine Terrace.
Delight in sheer indulgence a seven course dinner in an exceptional setting of Swarovski crystal chandeliers in the Cloud Nine Chapel.

Enjoy the night with your own private pianist.

Price per couple: IDR 8,000,000 net
Price per couple: IDR 10,750,000 net (with wine pairing)

All prices are Inclusive of 21% service charge and Government Tax.

View Romantic Dinner eFlyer

The Astor Diamond Champagne Brunch

Building on the family legacy of the Astor family who created a style of grandeur with St. Regis New York, bringing society into a new realm and inspiring an era of lavish and decadent afternoon teas and suppers, The St. Regis Bali Resort unveils a new haven for gourmets every Sunday, of the finest Asian inspired haute cuisine, in a style that is unprecedented both in opulence and exclusivity.

The Brunch Package is inclusive:
Aperitif at the Kayuputi Champagne Bar and Juices IDR 1,450,000 net

Classic Afternoon Tea at King Cole Bar

Afternoon Tea is a time-honored tradition at The St. Regis Bali. Celebrated at The King Cole Bar with a inviting buffet of elegant petit-fours, pies, Valrhona chocolates, scones and pastry delicacies from our award winning pastry team. Cherish the legacy that comes alive each day from 03.00pm to 05.30pm basked in the melody of our classic piano live music.

IDR 350,000 net per person
IDR 175,000 net
(4 - 12 years old)

Free for children below 4 years old

Champagne Hours at King Cole Bar

For an exceptional start to your evening, join us for a delightful magical and interactive entertainment in addition to a magnificent display of light with our nightly ritual of a Fire Dance at 06.30pm at our Grand Staircase, viewed with ease from the terrace of the bar. Indulge in Champagne with sumptuous complimentary canapés in a relaxing ambience and witness the bravado of our Sommeliers with a Champagne Sabrage.

Exquisite Glass of Moët et Chandon Champagne : IDR 350,000 net per glass

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