The St Regis Bali Resort offers all that guests might desire in a tropical paradise, including a feast of culinary options in a variety of exquisite settings, all defined by St Regis' signature bespoke service. Paying homage to the St Regis New York original, the King Cole Bar invites guests to relax and unwind in the refined elegance of an authentic, classic setting.
Born of a distinctive legacy, afternoon tea was a hollowed tradition at The St. Regis New York. Today it remains a treasured experience at The St. Regis Bali.
Cherish the tradition that comes alive at The King Cole Bar each day from 03.00pm to 05.30pm, with a delightful and elaborate afternoon tea selection featuring hot and cold delicacies including lobster pie and house made smoked salmon.
Our French Pâtissier Vincent Stopin and his team also present Valrhona chocolates, homemade pralines and ice cream, with memorable afternoon tea classics of scones complemented with clotted cream and finger sandwiches.
Our tea master will complete the afternoon tea experience of our guests while they bask in the ambience and relax to melody from our classic piano.
Reservation is recommended. Please call King Cole Bar at 62 361 300 6796 to make your reservation.
Luxurious and Simply Divine. Now serving Sunday Brunch!
An extension to the famous scrumptious and extensive breakfast experience at Boneka. Our special Brunch features a la carte breakfast favourites of Lobster Egg Omelet, Egg Nouvelle, Avruga Pearls Blinis and Fresh Oysters, along with sumptuous lunch options including Carvery and Valrhona Chocolate Fountain, complemented with soft drinks and juices and a live Jazz Band.
For enquiries and reservation, please contact Boneka Restaurant at +62 361 8478 111 or +62 361 300 6782 or via email to: boneka.bali@stregis.com.
Enter a wonderful world with aromas of freshly brewed coffee and freshly baked croissants. A center counter, buffet-like, features homemade and imported specialities ranging from a bowl of fresh strawberries to a mixture of smoked fish and cold meat dishes from which you may select.
An a la carte menu lists breakfast favourites including a variety of egg fare such as Any Style Farm Eggs, Scrambled Egg White Tian and Eggs Benedict.
For enquiries and reservation, please contact Boneka Restaurant at +62 361 8478 111 or +62 361 300 6782 or via email to: boneka.bali@stregis.com.