Fine dining at The St. Regis Beijing. Buffet, Steak, Grill, Afternoon tea.
Epicurean Invitation
From the finest Italian dining to the most traditional Chinese cuisine, from fresh and juicy steak and seafood to pure and exclusive wine appreciation, the restaurants and lounges at the St. Regis Beijing are opening the door to an epicurean’s world for you.
A New Taste at Celestial Court
This month, the Celestial Court will present a new taste. Chef Lau’s new creations is fused by traditional Cantonese and contemporary culinary concepts.
Celestial Court
From February 1st 2012
Lunch: 11:30am-2:30pm
Dinner: 6:00pm-10:00pm
An advance reservation is recommended. Register now online, or email to diningstregis.beijing@stregis.com and Tel: +86(0)10 6460 6688 ext. 2460/2462.
Grill Seven Days
Astor Grill opens seven days a week, with Sundays and Mondays Specials.
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Every Sunday, traditional Sunday carvery
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Every Monday, free flow of beer, soft drinks or wines
From March 1st, 2012, 6:00pm to 10:30pm
An advance reservation is recommended. Register now online, or email to diningstregis.beijing@stregis.com and Tel: +86(0)10 6460 6688 ext. 2709/2711.
Beyond Father's Expectations
Father’s Day Champagne Brunch
Treat your father to a fabulous dining experience at the Garden Court. Enjoy a special Father’s Day Champagne Brunch with sumptuous seafood and an array of authentic cuisines with Asian and International flavors.
11:30am to 3:00pm
June 17th 2012, Sunday
Garden Court
Lobby Level
Father’s Day Wine Dinner
Experience captivating moments in candle light while savoring the delicacies paired with a glass of wine. Reminisce good times with dad, the most favorite man in your life.
6:00pm to 10:00pm
June 17th 2012, Sunday
Danieli’s
Level 2
Barbeque with Dad
Celebrate Father’s Day in the early summer at the garden terrace of Astor Grill.
Experience the signature barbeque set menu with grilled seafood and fine beef paired with a glass of wine.
6:00pm to 10:30pm
June 17th 2012, Sunday
Astor Grill
Level 3, Club Wing
An advance reservation is recommended. Register now online, or email to diningstregis.beijing@stregis.com and Tel: +86(0)10 6460 6688.
Lobster Extravaganza
The freshest live Australian lobster and Dalian abalone are prepared Cantonese style garlic steamed, oven-baked with butter, fried or braised,Chef Lau will cook to your preference.
11:30am - 2:30pm
6:00pm - 10:30pm
May 7th to June 30th, 2012
Celestial Court
Level 2
An advance reservation is recommended. Register now online, or email to diningstregis.beijing@stregis.com and Tel: +86(0)10 6460 6688 ext. 2460/2462.
A Sunday Affair
The award-winning Champagne Brunch sparkles with delightful free flow of chilled Veuve Clicquot champagne, radiating in the balmy sunbeams on Sundays with accompanying varieties of international flavors.
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RMB428* per person
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RMB528* per person with champagne
11:30am to 3:00pm, Sunday at The Garden Court
*Subject to 15% service charge
An advance reservation is recommended. Register now online, or email to diningstregis.beijing@stregis.com and Tel: +86(0)10 6460 6688 ext. 2340/2341.
St. Regis Afternoon Tea
The legacy established by the first ever St. Regis is brought to life at the Garden Lounge through the finest selection of tea leaves, enticing cakes, English muffins, delicate pastries and petite sandwiches. A new interpretation reflects the distinct personality of The Address.
RMB198* per person, every day 2:00pm to 5:00pm
Garden Lounge, Lobby Level
* Subject to 15% service charge
For inquiries please contact us at diningstregis.beijing@stregis.com or (86)(10)6460 6688 ext. 2381.
