Dining Privileges

Inspired by heritage and tradition, borne of luxury and refinement, The St. Regis Kuala Lumpur presents you with epicurean experiences dedicated to the art of culinary excellence. 

A Distinctive Modern Gastronomy

Be our guest for an exceptional experience with the highly praised British Chef-Owner Ryan Clift from Tippling Club, Singapore.


26, 27, 28 October 2017

4-course Lunch: 12:00PM – 3:00PM

MYR 338 nett per person ; MYR 438 nett per person (with Hennessy Cognac pairing)


6-course Dinner: 6:30PM – 10:30PM

MYR 438 nett per person ; MYR 588 nett per person (with Hennessy Cognac pairing


29 October 2017

Sunday Brunch: 12:00PM – 3:00PM

MYR 298 nett per person ; MYR 468 nett per person (with alcohol) 



For reservations, please call +603 2727 6666 or email thebrasserie@stregis.com.

Exquisite Afternoon Tea

Savor scrumptious delights from the afternoon tea menu whilst under a glistening custom-made 5-tier crystal chandelier alongside the specially commissioned horse sculpture by notable Columbian artist, Fernando Botero.

Date and Time

3.00 PM to 6.00 PM (weekdays)
2.00 PM to 6.30 PM (weekends)


MYR140 nett per person

MYR220 nett per person
with a glass of Veuve Clicquot




+603 2727 6660



To make a reservation, email thedrawingroom@stregis.com or call +603 2727 6660.

Beyond Luxury

Everything is better in pairs. Indulge in an exemplary dining experience with our Guest Chef, Ryan Clift of Tippling Club in Singapore and complete your day with a pampering stay!


Package Includes:

- 1 night stay in a Deluxe Room

- 6-course dinner for two persons at The Brasserie 

- Complimentary Wi-Fi internet access throughout the hotel

- 24-hour St. Regis Butler Service featuring five signature services including unpacking and packing, garment pressing, beverage service, butler service desk and eButler


Book your package now at only MYR1800+ per room night.


Booking period: Now - 29 October 2017

Stay period: 26 October - 30 October 2017


Work hard, play hard! Chase away your stress with 1-for-1 selected drinks from 6:00 PM to 9:00 PM daily at the rooftop bar Crystal, Level 6.


Drink O'clock

Get two drinks from our selected menu for the price of one between 5:00 PM to 8:00 PM daily at the Astor Bar, Level 2.

Sunday Brunch

Continuing the tradition of unique and unmatched experiences at The Brasserie - Kuala Lumpur's best brunch address - extends a gracious invitation to explore timeless exceptional culinary offerings paired with free flow Veuve Clicquot, Assam Boi Mary, Martinis and Wines.



Date and Time

Every Sunday
12:00 PM to 3:00 PM


MYR298 nett per person
with non-alcoholic beverages

MYR468 nett per person
with alcoholic beverages




+603 2727 6666



Click here to make a reservation, email thebrasserie@stregis.com or call +603 2727 6666.

Exclusive Business Lunch

The Brasserie, a stunning venue styled in sophisticated charm and timelessness offers authentic French-Mediterranean cuisine at The St. Regis Kuala Lumpur.

Every week, The Brasserie will feature a new menu to whet your appetite with a selection of flavorsome appetizers and mains that make up your 3-course Exclusive Business Lunch.


Date and Time

Every Monday to Friday
Except on Weekends and Public Holidays
12:00 PM to 3:00 PM


MYR150 nett per person




+603 2727 6666



Click here to make a reservation, email thebrasserie@stregis.com or call +603 2727 6666.


SPG Cravings members receive 15% off 3-course Exclusive Business Lunch set.


Not an SPG® member? Click here to register now.


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